High Fructose Corn Syrup By Any Other Name Would Still Be Too Sweet

I've been eating a healthier diet lately, becoming more vigilant about what I put in my body. You can often find me at the grocery store, reading labels of processed foods, trying to avoid additives and sweeteners that aren't good for my body. One of the most dangerous of these is high fructose corn syrup, which your body processes in different ways than regular cane or beet sugar, which in turn alters the way metabolic-regulating hormones function. It also feeds cancer cells.
So, being a prudent shopper, I should have the right to decide what I ingest, right? Not if the high fructose corn syrup industry has it's way.
Now they want to change the food label for high fructose corn syrup to the more pleasing 'corn sugar'. Why? because consumption of high fructose corn syrup in the US market has fallen 21 percent in the last ten years as more and more consumers are avoiding it in the diet. Even First Lady Michelle Obama says she doesn't want her daughters eating food with it in it's ingredients. Meanwhile, the industry has opened up new markets in Mexico and other emerging economies.

Feeding Your Cancer Sweet!

Are our food companies trying to kill us? It almost seems that way, when you consider that they put high fructose corn syrup in almost everything these days. Already linked to hyper-obesity, HFCS can be found in almost everything out there, from some diet soda drinks and light salad dressings, to even croutons for stuffing chicken. No wonder more than a quarter of Americans are obese.The body processes the fructose in high fructose corn syrup differently than it does old-fashioned cane or beet sugar, which in turn alters the way metabolic-regulating hormones function. It also forces the liver to kick more fat out into the bloodstream. MMMM, more fat in the bloodstream.
Obesity can lead to more health issues, such as cardiovascular disease and Type 2 diabetes.
Now HFCS has been found to be the sweet stuff that cancer cells love to eat. In other words, just eating a diet of regularly prepared food increases chances of any cancer cells you may already have to proliferate, especially in your pancreas.
So why is it in everything? Well, one reason is it's cheaper to use than other sugars. Two, the government (those bastards!)policies that aimed to stabilize food prices and support corn production in the 1970s led to a glut of corn and then to high fructose corn syrup. With a cheaper way to sweeten food, producers pumped up the size and amount of sweet snacks and drinks on the market and increased profits. So there you go, making you unhealthy makes some one else richer, and you can probably guess that it's not you. So if you think that the federal government and the FDA are doing their job protecting us safe and coddled in our Nanny Ninny State, guess again. Politics play more of a role than actual food safety. And remember, the FDA are the same people who gave us aspatame!